INTRODUCTION TO THE WORLD OF PASTA
THE ART OF THE DOUGT
Kneading water and flour is perhaps one of the oldest actions in the world. Yes, that’s right: only water and flour, without yeast.
Even today, in many populations living in a primitive state, bread is still made in this way: without yeast.
In any case, everyone knows the art of kneading. Therefore, it is done in every corner of the world, even if using different ingredients.