INTRODUCTION


INTRODUCTION TO THE WORLD OF PASTA

Flour and men’s’ hands with flour splash. Kneading the dough for bread or pasta

THE ART OF THE DOUGT


Kneading water and flour is perhaps one of the oldest actions in the world. Yes, that’s right:  only water and flour, without yeast.

Even today, in many populations living in a primitive state, bread is still made in this way: without yeast.

In any case, everyone knows the art of kneading. Therefore, it is done in every corner of the world, even if using different ingredients.